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Pangea House Dinner Club

Turn a cold, boring winter into a hot international culinary adventure.


Each month this season, Cheoff Geoff is hoping to prepare a global tasting menu for groups of six to eight of your friends on: 

  • Friday, January 19 - BOOKED!

  • Saturday, February 10 - BOOKED!

  • Friday, March 8

  • Saturday, April 6 - BOOKED!

Dinner is served from 7-9pm. If weekdays are preferred, dates are flexible.

When you make a reservation, you are then responsible for filling the table with 6 guests minimum, 8 guests maximum.


Price: $95/person plus 13% HST and 20% gratuity. We are not licensed so this is a BYOB affair with no corkage fees.

We can't wait to host you!

February Menu

No substitutions. Please notify us of any allergies when booking. Dinner is served at 7:00pm.


Hail Caesar Deviled Eggs


Scallop Romesco: diver scallops, lemon zest, romesco smear


Seared Halloumi: tabouleh, olive & tomato tapenade


Ginger Mango Sorbet


Lemongrass Short Ribs: three-hour coconut curry braise, sticky rice, cilantro and peanuts


Tuscan Tiramisu


Drive Safe

Do not drink and drive. Please arrange for a designated driver or a local taxi to bring you home. If the night does not develop according to plan, Jody and Geoff are happy to get you home safely.

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