Pangea House Dinner Club
Turn a cold, boring winter into a hot international culinary adventure.
Once a month from December 2024 to April 2015, Cheoff Geoff will prepare a global tasting menu for groups of six to eight of your friends. Dinner is served from 7-9pm. If weekdays are preferred, dates are flexible.
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When you make a reservation, you are then responsible for filling the table with 6 guests minimum, 8 guests maximum.
Price: $95/person plus 13% HST and 20% gratuity. We are not licensed so this is a BYOB affair with no corkage fees.
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We can't wait to host you!
April Menu
No substitutions. Please notify us of any allergies when booking. Dinner is served at 7:00pm.
Canada
Hail Caesar Deviled Eggs
Spain
Scallop Romesco: diver scallops, lemon zest, romesco smear
Lebanon
Seared Halloumi: tabouleh, olive & tomato tapenade
France
Ginger Mango Sorbet
Thailand
Lemongrass Short Ribs: three-hour coconut curry braise, sticky rice, cilantro and peanuts
Italy
Tuscan Tiramisu
